[[Recipe]] Classic Sapin-Sapin

[[Recipe]] Classic Sapin-Sapin

Ingredients

1 box Sarap Pinoy Sapin-Sapin (460g)

8” Round Pan (may choose to use Puto moulds as well)

1½ cup warm water

Cooking oil

Plastic Liner (cling wrap)

 

How to:

1. Half fill steamer with water and bring to boil.  

2. Grease 8” round pan with oil and line with plastic liner (cling wrap).  

3. In a bowl, dissolve 2 packs of Coconut Powder completely in 1 1/2 cups of warm water. (2 packs Coconut Powder + 1 1/2 cup warm water = Coconut Mixture). Divide the Coconut Mixture into 3 parts.

4. Dissolve each pack of Powder Mix into one part Coconut Mixture, Yellow + 1 part of Coconut Mixture, Ube + 1 part of Coconut Mixture and White + 1 part Coconut Mixture.

5. Pour first the Ube Mixture into prepared pan and steam for 5 minutes or until mixture has totally set, pour in the white mixture and steam for 5 minutes or until mixture has totally set, pour in the yellow mixture and steam for 8 minutes more.

6. Cool completely before releasing from the pan. Refrigerate before serving. Optional: Top with roasted coconut before serving.

You may watch how to make this on YouTube